ithildin: (Media - Bambi Butterfly)
ithildin ([personal profile] ithildin) wrote2009-07-07 05:30 pm
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My Order Is In

Told my mum I wanted roast beef and Yorkshire pudding for my birthday dinner next week. Even if it is going to be 100+ outside. Not my fault my birthday's in the summer! Will have to go down to the canning room and pull out a couple of the nice bottles of wine I have tucked away.

[identity profile] mischief5.livejournal.com 2009-07-07 11:57 pm (UTC)(link)
Speaking of orders, did you look outside your front door today? ;)
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[identity profile] ithildyn.livejournal.com 2009-07-08 02:59 am (UTC)(link)
Just looked at the mail pile! Thank you! [HUGS] (But you aren't supposed to be getting me presents.)

[identity profile] mischief5.livejournal.com 2009-07-08 03:17 am (UTC)(link)
There's one more on its way. *grin*
ext_9031: (DW - Tallulah)

[identity profile] ithildyn.livejournal.com 2009-07-08 03:23 am (UTC)(link)
You're so bad! [HUGS]

[identity profile] mischief5.livejournal.com 2009-07-08 03:25 am (UTC)(link)
I am! I am! (((hugs))) I hope you like it. :)

[identity profile] winks7985.livejournal.com 2009-07-08 12:31 am (UTC)(link)
OH MY GOD I LOVE YORKSHIRE PUDDING!!!!!

that was a total food squee!

we have yorkshire pudding every time we have roast beast, and we have to make vast quantities of it, due to its popularity in my family. i think we use my nana's recipe, but i'm not sure.

now i seriously want roast beast and yorkshire.
*drool*
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[identity profile] ithildyn.livejournal.com 2009-07-08 03:00 am (UTC)(link)
I always say roast beef is just a way to get Yorkshire pudding and gravy :)

[identity profile] winks7985.livejournal.com 2009-07-08 01:32 pm (UTC)(link)
hells yes!

me too!

*FOOD SQUEE!!*
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[identity profile] ithildyn.livejournal.com 2009-07-09 09:57 pm (UTC)(link)
I'd invite you over, but it would be a bit of a drive [g]

[identity profile] det-munch.livejournal.com 2009-07-08 11:47 pm (UTC)(link)
I've never had Yorkshire pudding, what's it taste like?
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[identity profile] ithildyn.livejournal.com 2009-07-09 09:56 pm (UTC)(link)
Well, they're very similar to what Americans call popovers. Except savoury, since you use drippings on the bottom of the pan.

[identity profile] det-munch.livejournal.com 2009-07-09 10:05 pm (UTC)(link)
hmm