![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
I subscribe to the Common-Place newsletter, and the newest issue contains Fancy Dishes and Kitchen Commonplaces
"The following recipes have been extracted from assorted cookbooks published during the Age of Experiment. Most recipes predating 1840 were designed for hearthside cookery; those post-1840, for cookstove preparation. As you will see, they are facsimiles, reprinted here exactly as they were written for nineteenth-century cooks. The challenge and pleasure of updating them for the twenty-first century kitchen are yours. Bon appétit!"
"The following recipes have been extracted from assorted cookbooks published during the Age of Experiment. Most recipes predating 1840 were designed for hearthside cookery; those post-1840, for cookstove preparation. As you will see, they are facsimiles, reprinted here exactly as they were written for nineteenth-century cooks. The challenge and pleasure of updating them for the twenty-first century kitchen are yours. Bon appétit!"
