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Date: 2011-12-04 07:02 pm (UTC)From:What can I bring????
:D
Seriously, I think the idea of BBQ in winter is really cool
Do you do any sort of rub on it??
I was thinking of asking my BIL do same for our pork tenderloin for Christmas dinner...........
He has a covered patio which would be perfect and the
BBQ has a cover also so..................
I figure no problem.
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Date: 2011-12-04 07:23 pm (UTC)From:no subject
Date: 2011-12-04 09:37 pm (UTC)From:no subject
Date: 2011-12-04 09:47 pm (UTC)From:We have one in a massive building in one of the strip malls that
have unfortunately popped up all over Washington County....
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Date: 2011-12-04 10:14 pm (UTC)From:no subject
Date: 2011-12-04 10:15 pm (UTC)From:no subject
Date: 2011-12-04 10:19 pm (UTC)From:They closed their doors and did not even let the employees know
Employees come to work only to find doors padlocked.
Although I had only been two times, I thought that was so shabby of them to not even warn of closure.
So, if I were to go to Dave's what would you recommend?
I have not been to that mall in sometime so not even sure its still there now that you tell me yours is closed.
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Date: 2011-12-04 10:26 pm (UTC)From:I really like the sirloin tips, and the sampler platter is good too.
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Date: 2011-12-04 11:41 pm (UTC)From:no subject
Date: 2011-12-05 01:25 am (UTC)From:So what is on the sampler plate?
When I was visiting friends in Memphis they took me to Corky's which was very very disappointing. The food was expen$ive and mediocre IMO.
Disappointed and when I got home she sent me a few bottles of their
BBQ sauce which I gave away