ithildin: (Vintage - Proper Lady)
Read my Old West cookbook last night, and came across a recipe called 'Son of a Bitch in a Sack'. Honest to god! Oh, I really need to work that into a story [g] They'd take a sack, dump pudding ingredients in it (pudding as in plum pudding type pudding, not chocolate, then soak it in a barrel of water, haul it out and hang it over a low fire to steam. There's lots of recipes in the book I intend to make, but I think I'll pass on trying to recreate that one!

Now if I could only, you know, write....

Date: 2009-03-09 08:38 pm (UTC)From: [identity profile] curly-purls.livejournal.com
Yummmm! And yes, the recipe's name needs to be put in a story.

Date: 2009-03-09 09:01 pm (UTC)From: [identity profile] dejla.livejournal.com
Sort of like actually cooking something called Shit on a Shingle... and the truth is I LIKE creamed chipped beef on toast...

Date: 2009-03-10 01:27 am (UTC)From: [identity profile] strangevisitor7.livejournal.com
Sounds like a great recipe - you really need to have Charlotte make that someday

Date: 2009-03-12 02:13 am (UTC)From: [identity profile] blade-and-roses.livejournal.com
Oh -- I hadn't thought of this before! If you like old west cooking, have you ever seen the Marlboro Man Chuckwagon Cook leaflet? I have a copy that I can pdf to you -- the company collected a bunch of recipes from the last of the chuckwagon cooks back in -- the late forties, maybe? There's also a nice layout of what a chuckwagon looked like, and some great recipes, including my favorite chili one.

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