Tucson Update

[ithildin]

Arrived safely, had an awesome dinner at El Charro last night. Today we did old Tucson then I made pizza on the grill for dinner and Jen is making this goat cheese mousse with a berry reduction for dessert. Apparently it's my birthday today!

Tomorrow we're doing tombstone and Bisbee.  Should be fun!

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Comments

[pat-t.livejournal.com]

So glad ya'll are having fun. You must be an amazing cook.