So far, the best recipe out of the new preserves book I got this summer is the strawberry lemon jam. It actually has little wedges of lemon on the rind in the jam, and it's absolutely delicious on heavier breads like English Muffins.
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Date: 2011-08-07 07:03 pm (UTC)From:no subject
Date: 2011-08-07 07:10 pm (UTC)From:There's a blueberry marmalade Nin wants to try making - or she wants us to make for her, that would be LOL
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Date: 2011-08-07 09:01 pm (UTC)From:no subject
Date: 2011-08-07 09:03 pm (UTC)From: