Just finished making a batch of smoked green chili relish, and it smells so good! Also put on the rosemary garlic tater wedges, and my hands smell like both after tossing them in the olive oil mixture. Just need to make the burgers and get
ninjababe to make the chipotle aioli and margaritas. Then we'll settle in for another evening of fast forwarding through ten hours of Olympics :D
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Date: 2012-08-06 12:18 am (UTC)From:Seriously, sounds great. Do you smoke your chiles or buy them pre-made? (There's something wrong with that sentence, but I'm too darned tired to deal with it right now!)
Just made caponata for dinner -- it's sooo humid, my hair has gone poker straight and flat. Didn't feel like doing anything except cold food and even colder iced tea. They promise us thunderstorms to cool us off, but so far, all I've seen is thunder, no storm.
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