Mission Accomplished

[ithildin]

Got my hl_chronicles story done - will post here in a bit.

Last night, we watched the DVDs from the last VividCon, and wow, there were a lot of good ones! We started out the day going for a walk, down into the canyon at the end of our street to Confluence Park. Now, until recently 'park' was a bit of an overstatement. Mostly an overgrown, often washed out, path. But I guess the town got a grant and there have been huge improvements. There are trail head markers now, the trails are actual trails, and they've put in toilets (which aren't open yet) in the soon to come picnic area. We just need to wait for it to get a wee bit cooler before we attempt our next walk.

Today, I promised to make Navajo tacos. I love em, but making the fry bread is a lot of work. Going to use the burner on the gas grill outside this time, for less oily smell in the house.

Comments

[valiha.livejournal.com]

What goes into Navajo tacos? How are they made? I'm looking into collecting recipes that are exotic in this part of the world and seeing if I can make them as they are or adapting them. I'd like to spend some more time cooking for myself, making quick meals I could take to work, and one way I could do that is by finding recipes I find interesting and wanting to try. Do you happen to have a file with some recipes lying around? :bats eyelashes:

[ithildyn.livejournal.com]

I'll try and get the recipe to you. The filling is basically ground meat of some sort, pinto beans, spices. That goes on top of fry bread, and then toppings like shredded cheese, guacamole, lettuce, tomatoes.

[tpena19.livejournal.com]

Navajo tacos! I am now so jealous, it's been forever since I've had those.

[ithildyn.livejournal.com]

They're yummy!

[i-llbedammned.livejournal.com]

Vividcon was very good this year. I've seen a lot of videos from it.

Never heard of Navajo tacos before. I learned something existed today.

[ithildyn.livejournal.com]

Very popular in this part of the country.