ithildin: (Taste - Wine & Cheese)
So I went looking for Malaysian Cookbooks, and look what I found!

Singaporean, Malaysian & Indonesian Cuisine

The Book of Malaysian Cooking

Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia

The Essential Wok Cookbook

And then I took a detour off to one of my favourites -- Middle Eastern and Mediterranean:

Spice: Flavors of the Eastern Mediterranean

Arabesque: A Taste of Morocco, Turkey, and Lebanon

Now, which one do I get first?!?! If only I had a few hundred bucks lying around! Yes, I have a cookbook addiction.

August 2018

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