We've eaten exactly two pieces of that chocolate truffle tart. Part of the problem is that I so rarely eat sweets, that I tend to forget it's in the fridge till I open it the next morning to get the milk out for my tea. I think I'm going to have to send it to Nin's work. I really don't want something that took that much work to go to waste! The mincemat cake is fairing better. One, it's on the table, clearly visible, and it's not so sweet that I can't eat a piece like a breakfast pastry if I want. And it's one of my favourite holiday goodies! Great-grandma's recipes are always best :)
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