ithildin: (Taste - Wine & Cheese)
I'm roasting garlic (I frequently roast heads of garlic, then freeze the cloves in little packets so always have roasted garlic on hand) and it smells SO GOOD!! I may have to put some on the left over pizza I'm having for dinner!

Date: 2007-12-21 03:44 am (UTC)From: [identity profile] ithildyn.livejournal.com
ext_9031: (Default)
What? No onion porridge?!?! For shame! [g]

Mostly I use the garlic for my roasted garlic quesadillas. Yummy!

Date: 2007-12-21 03:53 am (UTC)From: [identity profile] layla-aaron.livejournal.com
roasted garlic quesadillas - these sound delicious!!! Is the recipe an ancient family secret? *bats eyelashes shamelessly*

Date: 2007-12-22 02:36 am (UTC)From: [identity profile] ithildyn.livejournal.com
ext_9031: (Default)
No, my own creation :)

Take corn tortillas, put them one by one into hot oil for about five seconds a side, drain,pat off excess oil.

Takes as many cloves of roasted garlic as you want and heat very slightly with some olive oil in the microwave. Smoosh it into a spreadable paste. Take a small spatula and spread the garlic on a tortilla. Sprinkle the shredded cheese of your choice, then add some warmed refried beans (they spread better) more cheese. Top with another tortilla. Place on hot frying pan. Cook each side till it's the browness you desire.

Top with sides you like. Salsa, gauc, sour cream, etc.

Done!

Date: 2007-12-22 03:11 am (UTC)From: [identity profile] layla-aaron.livejournal.com
Yum! I will have to try that recipe. Thanks for sharing and for allowing me to be a total recipe mooch. :-)

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