Ah, the smell!

[ithildin]

I'm roasting garlic (I frequently roast heads of garlic, then freeze the cloves in little packets so always have roasted garlic on hand) and it smells SO GOOD!! I may have to put some on the left over pizza I'm having for dinner!

Comments

[ithildyn.livejournal.com]

No, the head is in one piece. I peel away some of the excess skin first though after chopping the top off to expose the cloves in the skin, and use a little knife to cut off the tops of the cloves farther down the clove. You roast the whole head, and then afterwards pull out the cloves with a small fork. They sort of slide right out for the most part.

Errr.... I usually do around 375.

[spiffikins]

wow...ok - I would totally have done it wrong :)

thanks! I'll have to try this in January!