I want to make my own Chow Mein, and I'm looking for recipes. What I'm finding varies widely from one recipe to the other, so I have no idea which one to pick. Has anyone made Chow Mein and do you have a recipe you like?
And yeah, as for how long you have to leave them in there, just until all the ingredients are cooked, then it's ready to be dished out. It's pretty much a 'chop it all up and toss into wok and fry' type of dish that's really easy to do.
Forget about all the fancy rice wine etc thing. And you can also vary the sauce a bit. If you like things a bit sweeter, which I sometimes find my westerner friends prefer, just up the quantity of honey and there you have it. Simple, quick, and quite healthy. ;)
no subject
Date: 2008-02-10 07:38 am (UTC)From:Forget about all the fancy rice wine etc thing. And you can also vary the sauce a bit. If you like things a bit sweeter, which I sometimes find my westerner friends prefer, just up the quantity of honey and there you have it. Simple, quick, and quite healthy. ;)
no subject
Date: 2008-02-10 07:44 am (UTC)From:no subject
Date: 2008-02-10 08:06 am (UTC)From: