ithildin: (Japan - Charcoal Drawing)
I want to make my own Chow Mein, and I'm looking for recipes. What I'm finding varies widely from one recipe to the other, so I have no idea which one to pick. Has anyone made Chow Mein and do you have a recipe you like?

Date: 2008-02-10 07:38 am (UTC)From: [identity profile] in-the-bottle.livejournal.com
And yeah, as for how long you have to leave them in there, just until all the ingredients are cooked, then it's ready to be dished out. It's pretty much a 'chop it all up and toss into wok and fry' type of dish that's really easy to do.

Forget about all the fancy rice wine etc thing. And you can also vary the sauce a bit. If you like things a bit sweeter, which I sometimes find my westerner friends prefer, just up the quantity of honey and there you have it. Simple, quick, and quite healthy. ;)

Date: 2008-02-10 07:44 am (UTC)From: [identity profile] ithildyn.livejournal.com
ext_9031: (Default)
Thanks again! I make Japanese Soba Noodle dishes frequently, and what you've explained sounds somewhat similar. I shall give it a try next week!

Date: 2008-02-10 08:06 am (UTC)From: [identity profile] in-the-bottle.livejournal.com
You're welcome and glad I could help! :D

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