This was one of my favourite comments on the English Peas recipe:
I substituted Velveeta for the butter and jalapenos for the peas and poured it over tortilla chips. I call it English Nachos.
I substituted Velveeta for the butter and jalapenos for the peas and poured it over tortilla chips. I call it English Nachos.
no subject
Date: 2011-12-13 03:58 am (UTC)From:Tell me they are joking..........PLEASE
If not, we are in serious trouble.
no subject
Date: 2011-12-14 01:21 am (UTC)From:no subject
Date: 2011-12-14 01:25 am (UTC)From:Surely she cannot be serious
I despise canned whatever if it is not homemade variety
like my maternal grandmother made.
She had a cellar in her basement full of vegetables and fruit.
It was all stellar quality.
Mind you, if I had to eat store variety, I would but only canned stuff I have in my cupboards are tomatoes and S&W Chili Beans.
That is it.
no subject
Date: 2011-12-13 07:01 am (UTC)From:no subject
Date: 2011-12-13 04:53 pm (UTC)From:no subject
Date: 2011-12-13 08:18 pm (UTC)From:I rather liked this one: Intriguing recipe. Too bad I didn't have any peas, so instead I used waffles.
I melted the butter in the microwave as I don't own any pots, luckily I'm pretty smart and remembered to take the butter out of its wrapper before putting the whole stick in the microwave. After ten minutes I opened the microwave door and liquid butter ran all over my kitchen counter. I quickly grabbed my waffles to wipe it all up and soak it in but realized I was actually using carrots which are in no way absorbent.
no subject
Date: 2011-12-13 10:53 pm (UTC)From:*rofl*
Thank you. That made my day.