McPharamcy
Jun. 23rd, 2012 02:28 pmMcPharamcy
Jun. 23rd, 2012 02:28 pmOne of the Funnies
Dec. 12th, 2011 08:57 pmThis was one of my favourite comments on the English Peas recipe:
I substituted Velveeta for the butter and jalapenos for the peas and poured it over tortilla chips. I call it English Nachos.
I substituted Velveeta for the butter and jalapenos for the peas and poured it over tortilla chips. I call it English Nachos.
One of the Funnies
Dec. 12th, 2011 08:57 pmThis was one of my favourite comments on the English Peas recipe:
I substituted Velveeta for the butter and jalapenos for the peas and poured it over tortilla chips. I call it English Nachos.
I substituted Velveeta for the butter and jalapenos for the peas and poured it over tortilla chips. I call it English Nachos.
One of the Funnies
Dec. 12th, 2011 08:57 pmThis was one of my favourite comments on the English Peas recipe:
I substituted Velveeta for the butter and jalapenos for the peas and poured it over tortilla chips. I call it English Nachos.
I substituted Velveeta for the butter and jalapenos for the peas and poured it over tortilla chips. I call it English Nachos.
Trying Again
Dec. 12th, 2011 07:31 pmThis was the link I posted at lunch, that for some reason, refused to appear.
Paula Deen's English Peas Recipe ~ the comments, oh the comments!!!.
I really did laugh till I cried.
This is the recipe:
Ingredients
1/4 cup (1/2 stick) butter
2 cans (14 1/2-ounces) English peas, drained
Directions
Melt the butter in small pot and add the peas. Cook over medium heat until peas are warm.
The comments nearly killed me.
Paula Deen's English Peas Recipe ~ the comments, oh the comments!!!.
I really did laugh till I cried.
This is the recipe:
Ingredients
1/4 cup (1/2 stick) butter
2 cans (14 1/2-ounces) English peas, drained
Directions
Melt the butter in small pot and add the peas. Cook over medium heat until peas are warm.
The comments nearly killed me.
Trying Again
Dec. 12th, 2011 07:31 pmThis was the link I posted at lunch, that for some reason, refused to appear.
Paula Deen's English Peas Recipe ~ the comments, oh the comments!!!.
I really did laugh till I cried.
This is the recipe:
Ingredients
1/4 cup (1/2 stick) butter
2 cans (14 1/2-ounces) English peas, drained
Directions
Melt the butter in small pot and add the peas. Cook over medium heat until peas are warm.
The comments nearly killed me.
Paula Deen's English Peas Recipe ~ the comments, oh the comments!!!.
I really did laugh till I cried.
This is the recipe:
Ingredients
1/4 cup (1/2 stick) butter
2 cans (14 1/2-ounces) English peas, drained
Directions
Melt the butter in small pot and add the peas. Cook over medium heat until peas are warm.
The comments nearly killed me.
Trying Again
Dec. 12th, 2011 07:31 pmThis was the link I posted at lunch, that for some reason, refused to appear.
Paula Deen's English Peas Recipe ~ the comments, oh the comments!!!.
I really did laugh till I cried.
This is the recipe:
Ingredients
1/4 cup (1/2 stick) butter
2 cans (14 1/2-ounces) English peas, drained
Directions
Melt the butter in small pot and add the peas. Cook over medium heat until peas are warm.
The comments nearly killed me.
Paula Deen's English Peas Recipe ~ the comments, oh the comments!!!.
I really did laugh till I cried.
This is the recipe:
Ingredients
1/4 cup (1/2 stick) butter
2 cans (14 1/2-ounces) English peas, drained
Directions
Melt the butter in small pot and add the peas. Cook over medium heat until peas are warm.
The comments nearly killed me.