King Atrhur in Books

Over at isleofglass we're discussing favourite King Arthur based novels, if you'd like to join in. You don't have to be a member to comment.

King Atrhur in Books

Over at isleofglass we're discussing favourite King Arthur based novels, if you'd like to join in. You don't have to be a member to comment.

King Atrhur in Books

Over at isleofglass we're discussing favourite King Arthur based novels, if you'd like to join in. You don't have to be a member to comment.

Seriously?!?!

The mashup for Castle/Beckett is Caskett? Ewww! That's worse than Peperrony. Granted, I'm not fond of the whole mashup thing in general, but some make me twitch [g]

Seriously?!?!

The mashup for Castle/Beckett is Caskett? Ewww! That's worse than Peperrony. Granted, I'm not fond of the whole mashup thing in general, but some make me twitch [g]

Seriously?!?!

The mashup for Castle/Beckett is Caskett? Ewww! That's worse than Peperrony. Granted, I'm not fond of the whole mashup thing in general, but some make me twitch [g]

Cute

Cute

Cute

Pirate Skull Creator

It be here, and this be mine.

Pirate Skull Creator

It be here, and this be mine.

Pirate Skull Creator

It be here, and this be mine.

Fancy Dishes and Kitchen Commonplaces

I subscribe to the Common-Place newsletter, and the newest issue contains Fancy Dishes and Kitchen Commonplaces

"The following recipes have been extracted from assorted cookbooks published during the Age of Experiment. Most recipes predating 1840 were designed for hearthside cookery; those post-1840, for cookstove preparation. As you will see, they are facsimiles, reprinted here exactly as they were written for nineteenth-century cooks. The challenge and pleasure of updating them for the twenty-first century kitchen are yours. Bon appétit!"

Fancy Dishes and Kitchen Commonplaces

I subscribe to the Common-Place newsletter, and the newest issue contains Fancy Dishes and Kitchen Commonplaces

"The following recipes have been extracted from assorted cookbooks published during the Age of Experiment. Most recipes predating 1840 were designed for hearthside cookery; those post-1840, for cookstove preparation. As you will see, they are facsimiles, reprinted here exactly as they were written for nineteenth-century cooks. The challenge and pleasure of updating them for the twenty-first century kitchen are yours. Bon appétit!"

Fancy Dishes and Kitchen Commonplaces

I subscribe to the Common-Place newsletter, and the newest issue contains Fancy Dishes and Kitchen Commonplaces

"The following recipes have been extracted from assorted cookbooks published during the Age of Experiment. Most recipes predating 1840 were designed for hearthside cookery; those post-1840, for cookstove preparation. As you will see, they are facsimiles, reprinted here exactly as they were written for nineteenth-century cooks. The challenge and pleasure of updating them for the twenty-first century kitchen are yours. Bon appétit!"